New Filipino Dessert Bars Open in Boracay for a Sweet Summer
If you are planning a trip to Boracay this summer, get ready to not only enjoy the beach but also indulge in some delicious desserts. Two new dessert bars have opened on the island, offering a unique twist on Filipino sweets.
One of the new spots is called “Dear Happy,” owned by renowned restaurateur Happy Ongpauco-Tiu. This Filipino dessert bar prides itself on serving gourmet versions of classic Filipino desserts with a modern twist. From ube to suman, each dessert at Dear Happy has a fun and refreshing twist that is sure to satisfy your sweet tooth.
One standout item on the menu is the Palitaw Mochi, which combines the traditional Filipino rice cake with ice cream for a delightful Asian fusion creation. The Binatog Surprise, a fancy version of the popular Pinoy street food, is also a must-try, served in a coconut shell with coconut sorbetes.
Another dessert bar to visit is Cha Cha’s Beach Cafe at Coast Boracay, which offers artisanal gelato in a variety of flavors, including mango sorbet perfect for the beach. In addition to gelato, Cha Cha’s serves a generous breakfast buffet with dishes like French toast, adobo, and crispy bacon.
With the hot weather calling for a beach escape, Boracay remains a top choice for travelers looking to relax on pristine sands and swim in clear waters. And with the addition of Dear Happy and Cha Cha’s Beach Cafe, your summer in Boracay is bound to be even sweeter.
